Creating seasonal Farm to Table menus is what I truly love to do. To be able to showcase in new and perhaps unimagined ways our local organic produce, grains and meats, native as well as medicinal plants, is such a creative joy for me. It becomes an educational experience for you in addition to the culinary journey.

Sourcing local, high quality ingredients not only allows you to enjoy the flavors of the season, but it’s also healthier, nutrient dense and more sustainable.

Farms, Producers & Purveyors I source from:

• Food to Power, Colorado Springs

• Smokebrush Farm, Manitou Springs

• New Roots Farm, Cañon City

• Alchemy Greens, Colorado Springs

• Origin Mushrooms, Peyton

• Nola Natural Farms, Avondale

• Frost Livestock Co., Fountain

• Nightingale Bakery, Colorado Springs

• Hunt or Gather, Colorado Springs

• Ranch Foods Direct, Colorado Springs