Personal Chef
Let us give you your time back so you can enjoy your special event, whether it's a birthday dinner with friends, family reunion, holiday meal, your rehearsal dinner or wedding, etc. We can work from the sample menu- thoughtful selections created to please a crowd- or work together to create a custom menu to your liking. Our team will take care of everything- planning, shopping, cooking and cleanup. We have experience cooking for a wide variety and size of events, as well as extended lengths of time. Book us for a single event, or a week! - Find some testimonials here.
SAMPLE MENU
APPETIZERS
Carnivorous
Seared Scallops with basil walnut pesto over a bed of arugula, parmesan crisps
Mini Wild Salmon Cakes with basil garlic walnut gremolata & avocado garnish (DF)
Mini Greek Beef or Chicken Skewers, w/ sweet peppers & onions & tzatziki
Bacon Wrapped Sweet Potatoes with a bourbon-maple glaze (GF)
Yellow Curry Chicken Skewers with cashew, cilantro, sambal & honey sauce
Vegetarian
Roasted Beet Rounds topped with honeyed goat chevre w/ black lava salt (GF)
Mini Zucchini Fritters served w/ roasted red pepper yogurt sauce (Vege)(GF)
Parmesan Crisps topped with sundried tomato pine nut pesto (GF)
Vegetarian Dips
Roasted Carrot Dip w/ sumac & preserved lemon garnish served with toasted flatbread (V)
Muhammara (roasted red pepper & walnut dip) crushed walnut & parsley leaf garnish, served with toasted flatbread (V)
Hummus topped with Olive Tapenade, served with bell peppers, cucumbers & toasted flatbread (V)
Roasted Beet & Walnut Dip, served with toasted flatbread (GF)
Cold Appetizers
Curry Deviled Eggs, garnished with julienned pickled beets, coriander seeds & cilantro (DF)(GF)
Tomato, Cucumber & Herbed Chevre Canapes (Vege)(GF)
SALADS & MAINS
Taco Bar - Low n Slow Cooked Brisket or Tequila Lime Chicken
Roasted Cauliflower, Mushrooms & Caramelized Onions (V); Queso Fresco
Charred Kale & Cilantro Crema; Limes & Flour/Corn Tortillas
Grilled Vegetable Salad - Greens, Sweet Peppers, Zucchini & Onions
with an Ancho Pepper, Orange & Honey Vinaigrette (mild)(DF)
or Roasted Tomato, Chipotle & Honey Vinaigrette (mild+)(DF)
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Chicken Piccata or Pork Loin with a Honey, Thyme, Mustard & White Wine Sauce
Wild Rice Pilaf; Roasted Zucchini, Crimini Mushrooms & Garlic
Spinach Salad w/ Feta, Walnuts, Sauteed Red Onions, & Sweet Bell Peppers with two Dressing Options:
Fresh Ranch; Basil Balsamic Honey Vinaigrette (DF); Pickled Carrot & Honey (DF) or Green Goddess
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Greek Chicken or Beef Skewers
Chickpea Fritters (GF & Vegan option)
Tzatziki; Greek Salad (Tomatoes, Cucumbers, Red Onions, Feta & Olives); Pita/Flatbread
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Middle Eastern Beef Shawarma Kabobs, lightly seasoned with warming spices
Chickpea Fritters (GF & Vegan option)
Roasted Garlic, Tahini & Lemon Sauce; Quinoa Tabbouleh; Pita/Flatbread
Optional Add-Ons:
Mujamarra (Roasted Red Pepper & Walnut Dip)
Roasted Carrots w/ Sumac, Pistachios, Labneh & Honey
Baba Ghanoush (Roasted Eggplant Dip)
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Wild Caught White Fish & Verde Sauce
(Charred Kale, Fennel Fronds, Parsley, Sorrel, Grilled Zucchini, Lime & Butter)
Garlic Mashed Potatoes; Roasted Mushrooms, Zucchini & Garlic
Spinach Salad w/ Chevre, Pecans, Celery, Red Onions & Apples
Ranch; Basil Balsamic Vinaigrette (DF); Pickled Carrot & Honey (DF) or Green Goddess
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Hand Made Gnocchi (Regular or GF)
White Wine Poached Chicken Breasts,
Wild Caught Baked Salmon or Sautéed Shrimp with Roasted Red Pepper Butter
Vegan Basil Walnut Pesto; Blistered Tomatoes; Parmesan; Roasted Asparagus
Arugula Salad w/ Feta, Pecans, Sauteed Red Onions & Sweet Bell Peppers, with two Dressing Options:
Ranch; Basil Balsamic Vinaigrette (DF); Pickled Carrot & Honey (DF) or Green Goddess
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Shrimp & Beef Sirloin Skewers
Red Peppers, Zucchini, Mushrooms & Onions; Chimichurri; Avocado, Corn & Tomato Salad
Smashed Red Potatoes & Chived Sour Cream
KIds Menu
Chicken Fingers
Mac n Cheese
Buttery Noodles with Parmesan
Requested Vegetable Side
Dessert Options
Flourless Chocolate Torte (V)(GF)
Raspberry Rosé Gelee & Fresh Vanilla Whipped Cream or Coconut Whipped Cream (V)
or
Saffron, White Wine & Honey Pear Sauce & Cardamom Pear Caramel
& Fresh Vanilla Whipped Cream or Coconut Whipped Cream (V)
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Avocado Chocolate Mousse (V)(GF)
Coconut Whipped Cream, Grilled Pineapple or Mango & Red Raspberries & Lime Zest
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Apple Blueberry Crisp with Vanilla Ice Cream (V & GF possible)
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Peach Cobbler with Vanilla Ice Cream (V & GF possible)
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Lime & Coconut Bars (V)
Graham Cracker & Toasted Coconut Crust, Topped with Red Raspberries (GF possible)
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Coconut Custard topped with a Strawberry Rhubarb Compote, Crispy Thyme & Pistachios (V)(GF)
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Organic Truffles (V or DF)(GF)
Peruvian Dark Chocolate; Blackberry & Nib; Chiapas Coffee; Lavender, Toasted Coconut & Honey; Toasted Coconut & Honey; Honey Masala Chai & Toasted Coconut; Rose & Honey Caramel (Pick 2-3)